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Cafeteria Information

Non Discrimination Statement:

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S.W., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer."

All our meats are baked, not fried. French fries are baked and vegetables are steamed without added fat.

Students may choose 1 entrée and a total of 2 fruit and or vegetables.

Offered daily assorted low-fat milk	May		Menu is subject to change due to weather or delivery problems.
Monday	Tuesday	Wednesday	Thursday	Friday

			1 Oven Fried Chicken Turnip Greens White Beans Cornbread Mixed Fruit Fresh Oranges	2 Hamburger w/Bun Chips Carrots Trimmings Applesauce Cups BAG LUNCH
5 Rib Patty w/Bun Oven French Fries Tossed Salad Fresh Apples Pears	6 Ham & Cheese Sandwich Chips Fresh Veggies Fresh Oranges Pears	7 Chicken Fingers Baked Potatoes Green Beans Hot Rolls Fresh Apples Peaches	8 Taco w/Chips Pinto Beans Cheese Cups Rice Mixed Fruit Fresh Oranges	9 Cheeseburger w/Buns Oven French Fries Trimmings Fresh Apples Peaches
12 Chicken Patty Baked Potatoes Tossed Salad Hot Rolls Pineapples Fresh Apples	13 Salisbury Steak Mashed Potatoes Peas Hot Rolls Fresh Oranges Pears	14 Oven Fried Chicken Turnip Greens White Beans Cornbread Mixed Fruit Fresh Apples	15 Corndogs Oven French Fries Baked Beans Fresh Oranges Mixed Fruit	FIELD DAY 16 Hamburger w/Bun Chips Trimmings Applesauce Cups BAG LUNCH
19 Pizza Corn Tossed Salad Mixed Fruit Fresh Oranges	20 Chicken Fingers Mashed Potatoes Green Beans Hot Rolls Fresh Apples Pears 5^th GRADE LUNCHES	21 Rib Patty w/Bun Oven French Fries Tossed Salad Fresh Oranges Peaches	22 Cheeseburger w/Buns Oven French Fries Trimmings Fresh Apples Peaches

CAFETERIA POLICIES

· Lunch money is paid weekly on Monday or Friday.

· Students may charge lunch up to a maximum of five days.

· Checks which have previously been returned for insufficient funds will not be accepted. A $15.00 service charge will be assessed for any returned check.

· Liquids brought to school must be in a plastic or aluminum container.

· Breakfast is served between 7:30-8:00am. Hours will be extended for late buses only.

· District policy does not allow lunch charges after April 30th.

· You may check your child's account balance by calling 840-4416, or if you have any questions regarding school food service. Sandra Mitchell, manager.

· Visitors are always welcome!

· Lunch offer vs. serve means that children must choose at least 3 food items but are allowed all 5 if they want them.

CAFETERIA PRICES

Breakfast	Full Student Price $1.20 Reduced Student Price $0.30
Lunch	Full Student Price $1.85 Reduced Student Price $0.40 Teachers $2.55 Visitors $3.00 Extra Milk $0.30

LUNCH SCHEDULE

CLASS

TIME

Davis

Duncan

Beckton

10:45-11:10
10:50-11:15

10:55-11:20

Alderson
Potts
Frost

Fleming

11:00-11:25

11:05-11:30

11:10-11:35

11:15-11:40

Hart

McNeece

Carter

11:20-11:45

11:25-11:50

11:30-11:55

Bailey

Harden

Poling

11:35-12:00

11:40-12:05

11:45-12:10

Baker
Shackelford

Turner

11:50-12:15

11:55-12:20

12:00-12:25

George

Polk

12:05-12:30

12:10-12:35

Chapman/Ottavi/Scott

Cawthon

12:15-12:40

12:20-12:45