Cafeteria Staff

Judy Grimes – manager

Charlotte Colvett Lanny Cothran

Nancy Dickens Jeri Manning

Shelia Rountree Wanda Stewart

You may check your child's account balance by calling 379-5319, or if you have any questions regarding school food service.

Breakfast is served from 7:00-7:30 A.M. If your child qualifies for free or reduced lunch, he/she also qualifies for free or reduced breakfast. Studies have proven that eating a healthy breakfast will get your child off to a better start for the day. If your child has not been eating breakfast at school and is receiving free or reduced benefits, you may want to encourage him/her to eat breakfast with us. We look forward to seeing your child at breakfast. Students may choose 3 OR 4 items.

Students may choose their breakfast/lunch from the choices that are offered each day. Items may be added that do not appear on the menu. These items will be offered as an extra, which means that students can choose an extra along with the 3 or 4 components that make up a reimbursable meal. **

Click on the links below to see what’s cookin’!

Breakfast Menu

Lunch Menu

Each day items may be added to the menu as a "choice." Breakfast includes milk, juice, and cereal every day, and lunch includes a fruit and choice of milk.

Note: In the operation of all feeding programs administered by the USDA, no child will be discriminated against because of race, sex, color, national origin, age or handicap.

**The Hot Lunch is offered daily to PreK – 4^th grades. Salad bar is available to 3^rd and 4^th grades daily.**

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or divisibility. To file a complaint of discrimination, write:

USDA Director, Office of Civil Rights

1400 Independence Avenue S.W.

Washington, DC 20250-9410

Or call 1-800-795-3272 (TTY)

“USDA is an equal opportunity provider and employer”